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  • Instant Hausa Koko (Kunu) for Cold Winter Days

    As the cold sets in, there’s nothing like a warm bowl of Kunu (also known as Hausa Koko) to keep you cozy. This spicy millet porridge, traditionally tangy and full of flavor, can now be made easily with pre-mixed powder. Add a dash of lemon juice for an authentic sour kick, and enjoy a quick, comforting meal that brings the rich tastes of tradition into your home.

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  • Recipes for Ramadan

    Ramadan is a very important time in the Islamic calendar, and Muslims all over the world will be preparing to take part.

    During the month of Ramadan, Muslims won’t eat or drink between dawn and sunset. This is called fasting.

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  • The 3 Essential Abayas for Every Occasion

    An Abaya is more than just a modest garment—it’s an expression of cultural elegance and versatility. Traditionally worn by Muslim women, an abaya covers the body, leaving only the hands, feet, and face visible. While black is a classic colour, Abayas now come in many styles and shades, each tailored for different occasions.
    The abaya is often worn over other clothing and may be made of lightweight fabrics for everyday wear or heavier materials for more formal occasions.

    It is commonly worn in the Middle East, North Africa, and some other Muslim-majority countries, and is sometimes referred to as a “cloak” or “robe.”

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